KMID : 1134820050340060862
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Journal of the Korean Society of Food Science and Nutrition 2005 Volume.34 No. 6 p.862 ~ p.868
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Effect of Extracting Conditions on Chemical Compositions of Korean Mountain Ginseng Extract
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±èÁØÇÑ/Kim JH
±èÁ¾±¹/Kim JK
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Abstract
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KEYWORD
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